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Bacon Wrapped Bananas
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6 Bananas 6 Slices of Bacon
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Peel bananas & wrap completely in bacon. Secure with toothpicks, fry in hot frypan or on hot plate. Makes a delicious snack or great breakfast served with eggs & toast.
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  Rajah31
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Baked Apples
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1 apple
2 to 4 tbsp. dried fruits and nuts
1/2 to 3/4 tsp. cinnamon sugar (mix 1/2 cup sugar and 1 tsp. cinnamon)
1/2 tsp. butter or margarine
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Carefully core the apple, leaving the bottom intact. Stuff it with fruits and nuts of your choice, packing it fairly tight. Sprinkle on the cinnamon sugar and dot with butter. Wrap the apple in a double thickness of aluminum foil, twisting the ends at the top to form an easy handle. Place the apple right side up on the coals. Bake for twelve to eighteen minutes, turning occasionally, or until the apple yields slightly when pushed with a gloved hand. Before serving, open the foil and let the apple cool for a few minutes. Serves one.
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Rajah31
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Basic Lamb or Beef Curry
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1 onion
250-300g curry cooking sauce, (jar or packet) mild or hot, depending on taste.
large can tomatoes
coriander
plain yoghurt, optional
1 cup rice 750g diced lamb or beef cooking oil
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Heat a little oil on high in a deep-sided pan. Fry onion for 1-2 mins and remove.
Brown meat in small batches, removing each batch before adding the next.
Reduce heat and return meat and onion. Add curry sauce and tomatoes (including juice). Cover and simmer for 1½ - 2 hours or until tender.
Add 2 tablespoons of chopped coriander and ½ cup yoghurt (if desired) just before serving. Serve with boiled rice.
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4
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![]() Ali
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Camp oven baked dinner
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Any peice of roast meat or chicken Vegies of your choice
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A small hint for first timers. Pre heat the camp oven before adding the meat. Once the meat is cooked, remove and cover with foil. Add vegied to oven. When vegies are cooked return the meat for a few minutes to heat back up.
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virocruiser
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Campfire Bundles
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1 large onion 1 large sliced: green, red, yellow peppers 4 med potatoes, slicedd 1/2 " 6 med carrots, sliced 1/4" 1 small cabbage, sliced 2 med tomatoes, chopped 1 to 1 1/2 lbs fully cooked Polish 1/2 cup butter sausage, cut into 1/2" pieces 1 tsp salt 1/2 tsp pepper
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Place vegetables in order listed on three pieces of double-layered heavy-duty foil (about 18" x 18"). Add sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around the mixture and seal tightly. Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender. Yield: 6 servings Hamburger patties or chichen breasts may be substituted for the sausage.
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Rajah31
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Cattleman's Damper
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3 parts self raising flour to 1 part full cream powdered milk 1/2 teaspoon salt 1 can of beer
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Mix dry ingredients together. Add beer while continuously mixing until a soft bread like dough forms. Shape into a large ball & place in a well greased camp oven. Nestle the camp oven into your prepared coals (setting the base of pan approximately 1" down into the coals). Placed the filled lid on top of the oven & leave to cook for about 20 minutes & then keep checking. Your damper should have a golden brown colour & sound hollow when tapped. If not replace lid & keep cooking, checking from time to time. language=javascript>var bMB=true;</SCRIPT> <STYLE> .ECText{color:#000000; font-family:tahoma, arial, verdana, times, sans serif; font-size:11px} </STYLE> language=JavaScript></SCRIPT>
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Rajah31
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Chicken & Mushroom Casserole
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4 rashers chopped bacon 2 cups hot water 150 gram fresh mushrooms 2 teaspoons of chicken instant stock powder 2 tablespoons of oil 6 chicken pieces 2 tablespoons flour
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Coat chicken with flour & brown in hot oil. Place in camp oven & cover with sliced mushrooms & bacon. Add dissolved stock powder (or cubes) in water. Cover & bake at moderate temperature for 1 1/4 hours stirring occasionally
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Rajah31
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Chocolate bananas
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Fresh Banana chocolate pieces
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Slice about halfway through the banana while still in its skin,insert about four squares broken from a block of chocolate and wrap in alfoil.Heat in the coals of the fire until the chocolate melts. a great and easy way for those with a sweet tooth to finish a meal
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![]() Indianad
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Easiest fish ever
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1 whole fish, cleaned and scaled (or more depending on how much you catch and how many you are feeding) We used Grunter but have also done this with trout before, any good eating fish really 2 Lemons Garlic flakes Spices to taste
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Slice fish diagonally across body approximately 5cm apart Cut lemons in half and slice halves into approximately 2mm slices Bending fish slightly to open the slits, rub Garlic and spices into the slits Place lemon slices in rows in the slits Repeat on other side of fish Wrap fish 1 layer of foil, two layers of wet newspaper and another two layers of foil Place fish in hot coals Time will depend greatly on the size of the fish but as a general rule the paper will be partly burnt when the fish is ready If you do not have a fire to cook on, a great alternative is to burn heatbeads (like what you would use in a weber) and use these under and on top of the fish.
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![]() Westchick
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Golden Syrup Dumpling's
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Dumplings 2 cups self raising flour 2 tablespoons butter milk pinch salt 2 eggs, beaten Syrup 2 cups water 2 tablespoons golden syrup 1/3 cup sugar 6 teaspoons butter
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Mix flour with salt & rub in butter. Add eggs & stir in with a knife, adding enough milk to make a soft dough. Divide into 12 pieces & roll into walnut sized balls. In the camp oven heat water with sugar & golden syrup, stirring until sugar dissolves. Add butter & bring to the boil. Place dumplings in syrup, cover & simmer gently for 20 minutes over low heat. Serve dumplings & sauce with cream or custard
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Rajah31
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Goop (AKA Slop)
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1 can of Stagg dynamite chilli
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Light campfire, open can but leave lid attached
This is the handle and to cover it from dirt
Sit it on hot coals and stir now and then
Once hot serve with dry flat pocket bread
Looks like crap, smells even worse, tastes like it to
Wash the tin out to make a nice billy for tea
Lightweight, small, inexpensive yet fills you up
Squash the can, to make it easy to carry out
DONT FORGET THE CAN OPENER!!!
Ever tried to open a can by smashing it on a rock?
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1
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KinkySexForAliens
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Grilled Halibut Skewers with Tomato-Cilantro Salsa
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1-1/4 pounds halibut, cut into 1-inch cubes
3 medium red onions (about 1 pound), peeled and cut into 8 wedges
2 tablespoons extra-virgin olive oil
Salt and ground black pepper
2 medium tomatoes (about 1 pound), cored and cut into 1/2-inch dice
1/4 cup chopped fresh cilantro leaves
1 tablespoon rice vinegar
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1. Light grill. Gently toss halibut, onions, oil, and salt and pepper to taste together in medium bowl. Thread halibut and onions on skewers, alternating them, beginning and ending with onion. Oil grill (see "No-Stick Grill Trick" below). Place skewers over a hot fire and grill, turning several times, until fish is cooked through and onions are tender and streaked with dark grill marks, about 10 minutes. 2. Meanwhile, combine tomatoes, cilantro, rice vinegar, and salt and pepper to taste in small bowl. 3. To serve, spoon some tomato relish on each plate. Slide fish and onions from skewers onto plates.
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4
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Rajah31
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Honey Glazed Chicken Snitzel
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2-Chicken Breast - remove skin, bone and fat, bread crummings and honey
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1) Heat frying pan - not too hot - crum chicken breast while pan is warming up
2) Cook crummed chicken breast as normal - I prefer to cook slower - increases final flavour
3) When almost cooked, poor in honey over chricken and continue to cook for a further five minutes at a reduced heat - remember to flip and cook both sides.
4) Serve hot with vegies....
Tip: for camp cooking, I always use spray type cooking oils - you end up using less oil, less wastage and it carries alot easier than a bottled oil.
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![]() merc
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if it
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vegies,left over fish or meat two eggs salt, pepper
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mix all ingredeants to-gether fry up until brown serve with baked beans
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2
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![]() milmol0
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Last Morning Fry UP
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Anything left over in the Esky/Fridge(if your lucky enough to have a car fridge)/Supply Box i.e. stale bread, old sausages, baked beans, bacon, spuds, onion, spag bol, manky chops, tomatoes. Tomato Sauce
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This is best served on the last morning of a trip, before pack-up, even better if the night before involved being noisy around a good campfire with lots of port to keep warm. 1) Get your ingredients 2) Fry them 3) Cover them in tomato sauce 4) Eat them 5) Feel very full, slightly ill, and extreemly guilty
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AshIAmYesIAm
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