Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: "Crockpot"Roast Pork with Mixed Vegetables    Ingredients Pork Roast with Mixed Vegetables 2 medium sweet potatoes, cubed 2 medium red potatoes, cubed 2 medium russet potatoes, cubed 2 stalks celery, diced 6 medium carrots, sliced 4 cloves garlic, minced 14-1/2 ounce vegetable broth, canned 1-1/2 cups garlic flavored wine or any white wine 2 envelopes dry onion and mushroom flavor soup mix  3 pound pork shoulder roast Salt and pepper, to taste 1/2 cup flour, optional   Place half of the potatoes, celery and carrots in the bottom of a 5 quart crock pot. Sprinkle with half of the minced garlic. In a bowl combine the vegetable broth and the wine. Pour half of the mixture over the vegetables. Salt and pepper to taste. Place the roast in the crock pot. Using one soup mix envelope, rub it into the roast. Turn the roast over, pushing it down into the vegetables, and rub the second envelope all over the roast. Place the remaining of the potatoes, celery and carrots on top and around the roast. Sprinkle with the remaining of the garlic. Pour the remaining broth mixture over the top. Salt and pepper to taste. Cover and cook on Low for 9 to10 hours. If desired, using a slotted spoon, remove the roast and vegetables to a warm serving platter and keep warm. Using about 1/2-cup of the juices from the crock pot, mix with the flour. Pour the remaining of the juices into a sauce pan. Bring the juices to a boil and whisk in the flour. Cook, stirring constantly, until the gravy is thickened. Slice the roast and pour the gravy over the roast and vegetables. Serve extra gravy on the side. Makes 4 to 6 servings. Procedure Serving Information Serves: 5 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Amazing Sugar Cookies    Ingredients Ingredients: 2 cup butter, softened, 1 package, 8 ounce, cream cheese, softened 2 cups sugar, 2 egg yolks, 1 teaspoon vanilla extract 4 1/2 cups flour Instructions: In a mixing bowl, cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. Cover and chill for 2 hour or until firm. Roll out on a floured surface to 1/4 inch thickness. Cut into 3 inch shapes; place 1 inch apart on greased baking sheets. Bake at 350°F for 10-12 minutes or until set, not browned. Cool for 5 minutes; remove to wire racks to continue cooling. When completely cool, frost with your favorite butter cream frosting. Procedure Serving Information Serves: Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: ANZAC BISCUITS (COOKIES)    Ingredients   ANZAC BISCUITS   4 ozs butter or margarine 1 tablespoon of Golden Syrup 2 tablespoons of boiling water 1 and half bicarbonate of soda 1 cup rolled oats three qtrs cup of desiccated coconut 1 cup (4oz) plain flour 1 cup (8oz) sugar   Procedure Melt butter and golden syrup over gentle heat, add mixed dry ingredients, mix well. Drop teaspoons of mixture of greased trays. bake in a slow oven (300F or 150C degrees) for about 20 mins. Cool in trays.  once cooled put biscuits in airtight containers. makes about 4 dozen, Enjoy!!!!!!!!!!!!!!! Serving Information Serves: 24 Fat: 123.5 g Calories: 120 Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: assorted Recipes    Ingredients   Seasoning Mixes Salad Seasoning" 2 T. parsley flakes 1 T. seasoned salt 1 t. seasoned pepper 1 T. each marjoram, basil, dried chives, celery seed, dill weed Combine seasonings and sprinkle on salads or use in dressing as desired. Store in cool place in airtight container. Makes 1/4 cup mix. Italian Herb Seasoning: Crushed dried marjoram Bail Oregano Thyme Rosemary Savory Sage 1 or 2 dried red chili peppers, crushed (seeds removed) 2 bay leaves, broken into small pieces Mix equal amounts of the first 6 ingredients. Add chili peppers and bay leaves. Store in airtight container. Use to season a tossed salad. Poultry Seasoning: 2 T. parsley flakes 1 t. sage 1 t. white pepper 1 T. each oregano, marjoram, thyme, rosemary, ground ginger, celery salt Combine ingredients and store in container with tight fitting lid. Use amount desired in cooking or frying poultry. Makes 1/3 cup mix. Fish Seasoning: 2 T. parsley flakes 1 T. each dried grated lemon rind, celery seed, savory, thyme, marjoram 1 t. dried chives 1 bay leaf, broken into small pieces Combine ingredients and store in container with tight fitting lid. Use amount desired to season fish. Makes 1/3 cup mix. Chili Seasoning: 1 T. chili powder 2 t. ground cumin 1 t. ground oregano 1 T. seasoned salt 1 dried chili pepper, crushed, seeds removed 1 t. instant minced onion 1/4 t. instant minced garlic Combine ingredients and store in container with tight fitting lid. Use as seasoning in any chili recipe using 1 pound hamburger meat. Makes 1/3 cup mix. Procedure   Serving Information Serves: Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: BACON AND WATERCHESTNUT HORSD'OEUVERS    Ingredients 1 can waterchestnuts, drained 1/4 cup soy sauce 2 Tblsp. sugar bacon strips, cut into thirds   Procedure   Oven 400 degrees ~20 min.   Marinate waterchestnuts in soy sauce for 30 minutes. If chestnuts are to large cut into bite-sized peices.  Roll each in sugar, then wrap peice of bacon around. Secure with toothpick.    Place on slotted surface of broiler pan and bake at 400 degrees for approximately 20 min, turning once   Drain on paper towels ** These always goes fast - I double or triple the recipe every time I make them. Also can be kept warm in a crock pot. Serving Information Serves: 36    Serving Information Serves: 36 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: BACON CRESCENT BITES    Ingredients 3 ounces cream cheese, softened 6 slices bacon, crisp cooked, crumbled 1 green onion, thinly sliced 1/2 teaspoon Worcestershire sauce 8 ounces refrigerated crescent rolls Procedure   Mix cream cheese, bacon, onion and Worcestershire sauce. Separate crescent rolls into 8 triangles. Cut each triangle in half lengthwise.   Spread 1 generous teaspoon cream cheese mixture on each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point.   Place on ungreased cookie sheet. Bake at 375ºF for 12 to 15 minutes or until golden brown. Serve warm.     Recipe from Kraft       Serving Information Serves: Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: BANANA SPLIT CAKE (DESSERT)    Ingredients 1-1/2 cups HONEY MAID Graham Cracker Crumbs 1 cup sugar, divided 1/3 cup butter, melted 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 can (20 oz.) crushed pineapple, drained 6 medium bananas, divided 2 cups cold milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed COOL WHIP Whipped Topping, divided 1 cup PLANTERS Chopped Pecans Procedure Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of13x9-inch pan. Freeze 10 min. Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple.Slice 4 of the bananas; arrange over pineapple. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.   Top with remaining 1 cup whipped topping;sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.   SERVES 24 Substitute Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat thanCream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Instant ReducedCalorie Pudding & Pie Filling; and COOL WHIP LITE Whipped Topping. NUTRITION INFORMATION Nutrition (per serving) Calories 270 Total fat 15g Saturated fat 7g Cholesterol 30mg Sodium 260mgCarbohydrate 34g Dietary fiber 2g Sugars 25g Protein 3g Vitamin A 8%DVVitamin C 15%DV Calcium 4%DV Iron 2%DV   Recipe from KRAFT FOODS Serving Information Serves: Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: CanadianDateSquares    Ingredients I am Canadian and I have never heard of making dates squares like this but I'm game to try!...lol Canadian Date Squares 1/4 c Butter 1/2 c Shortening 1 c Brown Sugar 1 1/2 c Flour 2 c Oatmeal 1/4 ts Baking soda Cream the butter and shortening; gradually add the brown sugar, then the flour, oatmeal and soda. This will give you a very stiff dough, which you will have to knead with the hands to work smooth. Do not be tempted to add liquid.If it will not hold to-gether its because the shortening and butter were not sufficiently well creamed. Divide into two portions and roll half to 1/4 in. thickness and spread out on bottom of a greased pan. Cover with following date mixture: 1/2 cup of dates chopped, 1/2 cup brown sugar, one tblsp. cornstarch, 1 cup of hot water. Cook till thick stirring constantly. Spread over oatmeal mixture and roll second oatmeal portion and put on top. Bake about 1 hour in 350 oven. Procedure Serving Information Serves: Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: CanadianSheWolfs' "M&G" Chili!    Ingredients CanadianSheWolfs' "M&G" Chili!   Ingredients:     2 pounds Hamburger   1 pound ground Pork   1 pound ground Chicken   5 medium onions, chopped   2 large green peppers, chopped (can also add red  & yellow peppers. I had none, so did not)   3 stocks Celery, chopped   4 tins mushroom pieces, drained   3 tins of whole tomatoes (I used the stewed "for chili" ones, 'cause that was what I had)   3 tins tomato Paste   3 tins tomato Sauce   8 tins of kidney beans, rinsed(or 4 ~ 28 ounce tins)   1 or 2 large tins of Black Sliced Olives, drained   4 tablespoon Chili Powder   1 teaspoon Cayenne Pepper   1 teaspoon Paprika   1 teaspoon salt   **************************************************** Method:     Brown the meat & onions on MEDIUM heat, stirring all the time.   Drain!   Then just dump it all the rest of the ingredients into a HUGE pot...   (I have a rack I put over the stove burner, so that it will not burn and stick to the bottom of the pot).   I let this come to a "bubble~simmer" on medium and then I turn it down to about "7", with the lid slightly "ajar".   I let this "cook" this way for at least 12 hours!   It will thicken.   If it is tooooo thick.......just toss in another can of  Tomatoes!   This Chili also freezes well!   Enjoy! Procedure Serving Information Serves: 40 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Cappuccino Kiss Muffins    Ingredients Ingredients: 2 1/2 cups flour 2/3 cups sugar 2 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 3/4 teaspoons salt 1/2 teaspoons baking soda 1 egg 1 1/3 cups buttermilk 3 tablespoons vegetable oil 4 1/2 teaspoons instant coffee 2 teaspoons vanilla extract 12 chocolate kiss candies Topping: 2 tablespoons sugar 1/2 teaspoons cinnamon Instructions: In a large bowl, combine flour, sugar, baking powder, cinnamon, salt & baking soda. In another bowl beat egg, buttermilk, oil, coffee and vanilla until coffee disolves. Stir into dry ingredients until just moistened. Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each, top with remaining batter. Combine sugar and cinnamon, sprinkle over batter. Bake at 425°F for 16-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing form pan to wire rack. Serve warm. Procedure Serving Information Serves: Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Carols' Cheese Apple Crisp    Ingredients 5 cups apples, peeled and sliced 1/4 tsp. cinnamon 3/4 cup water 3/4 tbsp. lemon juice 1 1/2 cups sugar 1 cup flour 1/4 tsp. salt 1/2 cup butter 1 cup shredded cheddar cheese Peel apples and slice into a 9x13 pan. Sprinkle cinnamon, water and lemon juice over them. In a bowl, mix sugar, flour, salt. Add butter, mixing as for pastry. Then add cheese. Mix in with your hands. Pour over apple mixture and cook at 350F for 30 minutes. Procedure Serving Information Serves: 8 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: CHEESE ENCHiLADAS    Ingredients 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons Creole-style seasoning 1 (12 ounce) package corn tortillas 1 (8 ounce) package Cheddar cheese, shredded, divided 1 onion, diced 1 (6 ounce) can sliced ripe olives 1 (6 ounce) can sliced mushrooms Procedure Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly. Serving Information Serves: 7 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Chicken Pot Pie    Ingredients 1/2 cup butter 2 small leeks or 1 small onion, chopped 1/2 cup all-purpose flour 1 (14-ounce) can low-sodium chicken broth 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon Worcestershire sauce 1/2 cup frozen peas 2 cups frozen baby corn blend* 1/3 cup chopped fresh parsley 1 tablespoon chopped fresh dill, divided 3 cups chopped cooked chicken 1/2 (15-ounce) refrigerated piecrust 1 large egg yolk 1 tablespoon water 1. Preheat oven to 400°. Melt butter over medium heat. Sauté leeks 7 minutes. Sprinkle flour over leeks. Cook, stirring constantly, for 3 minutes. Whisk in chicken broth and next 3 ingredients; bring to a boil. Remove from heat. Add peas, corn blend, parsley, 2 teaspoons dill, and chicken. Mix well. Pour into a greased 9-inch deep pie dish. 2. Whisk together egg yolk and 1 tablespoon water, and brush underside of crust edge with egg wash. Place crust, brushed side down, over pie; crimp or use back of fork to seal rim of crust around dish. Cut 4 to 5 vents in the pastry. Brush top with egg wash, and sprinkle with remaining 1 teaspoon dill. Bake at 400° for 30 to 35 minutes or until pastry is golden brown and mixture is bubbling. Procedure Serving Information Serves: 4 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: CHOCOLATE FUDGE SQUARES    Ingredients  cup (7oz) chocolate squares 4 oz softened butter three quarters cup(4and half oz) firmly packed brown sugar 1 teasp vanilla essence 1 and half cups (6oz) plain flour 1 teasp baking powder half a teaspoon salt 6oz chopped walnuts   Procedure Melt chocolate pieces over hot water. Cream butter and sugar and vanilla.  sift flour, baking powder and salt.  Add chocolate and half the nuts.  Spread mixture in greased 11x7 inch tin, sprinkle with remainder of the nuts and press in gently.  Bake in a moderate oven (350F)for 30-35 mins.  Remove and cut into squares.  Allow to cool in the tin.  makes around 15 squares. Enjoy!!!!!!!! Serving Information Serves: 15 Fat: 255.2 g Calories: 231 Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Corn Bread    Ingredients 1     cup cornmeal 1     cup flour 2     tablespoons sugar 4     tablespoons baking powder 1/2   teaspoon salt 1/2   cup milk or coconut milk 2      eggs beaten 1/4    cup oil   Procedure 1.    Preheat oven to 220F. 2.    Grease baking pan. 3.    Mix together cornmeal, flour, sugar and salt. 4.    Whisk together beaten eggs and coconut milk. 5.    Add to this the dry ingredients and stir, blending well. 6.    Add oil and bake for 25 minutes. Serving Information Serves: Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Cranberry Lemon Chicken    Ingredients 1 chicken, about 3 pounds, cut into serving pieces Salt and pepper, to taste 2 TBS finely minced garlic 2 TBS olive oil 1/2 cup dried cranberries 3 TBS lemon juice 1/4 cup chicken broth 1 TBS finely grated lemon rind 1 Tsp dried oregano 1/2 Tsp dried thyme Procedure Preheat oven to 400 degrees   Salt and pepper the chicken pieces and rub them all over with the garlic.  Place the olive oil and dried cranberries in the shallow baking dish that will hold the chicken pieces in one layer, distributing the berries evenly.  Place the chicken in the dish, skin side down (if you took off the skin like I often do, put the "best" side down, as you'll turn them about halfway through cooking, and glaze the "best" side then)   Drizzle the lemon juice over the chicken.  Save a little for when you turn the chicken halfway through cooking.  Pour the chicken broth around the edges.  Sprinkle with lemon peel, oregano, and thyme.   Bake the chicken for 20 to 30 minutes.  Turn the pieces over,   glaze with the juices in the pan,  drizzle over the rest of the lemon juice, then continue cooking for another 20 minutes or so til done.   This recipe was originally from "The Wonderful Berry Book" and has been edited by myself for my own family's tastes. Serving Information Serves: 4 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Curried Chicken    Ingredients 1 3lb. chicken cut into servings pieces 1 large onion 2 stalks scallion 1 small green pepper, sliced 1 sprig thyme 1/4 cup vegetable oil 3 Tbsp. curry powder 3 cloves garlic, minced 1 teaspoon black pepper 1 stalk celery, chopped 1 medium potato diced 1 1/2 cups waterr Procedure Season chicken with salt, black pepper, and curry powder.  Heat oil in large skillet.  Saute garlic.  Add chicken and saute quickly to seal in juices.  Reduce heat.  Add sliced onion, diced potato and water.  Cover and simmer for 30 to 40 minutes.  Add sliced green peper, celery and thyme and continue to simmer for 10 to 15 minutes.  Chicken should be tender and flavorful, with a rich curry gravy.  Serve with white rice.   Varitiation:  Substitute boneless chicken breasts, cut in one inch pieces, and use roti (flour tortilla) to make chicken wrap. Serving Information Serves: 5 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Dirt Cake (fun for kids!)    Ingredients 1 - 20 oz. package Oreo® Cookies 2 - 3½ oz. packages vanilla instant pudding 3½ cups milk 1 - 16 ounce carton Cool Whip® 1 - 8 ounce package cream cheese ½ cup butter 1 cup powdered sugar Procedure Chop cookies up in a blender or food processor and set aside.  Make pudding according to package directions. Stir Cool Whip into prepared pudding. In separate bowl, mix cream cheese, butter and sugar together making sure that all lumps are dissolved. Combine pudding mixture with cream cheese mixture by stirring together. Use a deep glass bowl (preferably not clear) and layer the cream mixture with the chopped cookies beginning and ending with the cookies. Refrigerate for at least 3 hours before serving.  Hints: Line a plastic flowerpot with a plastic wrap (be sure to use a new pot) to make it all more realistic. Or use a new, unglazed clay pot. If using a clay pot, be sure to sterilize it by placing it in a 350° F. oven for at least 2 hours before using.  Hide a few fun candies like gummi worms, gummi frogs, "rocks" or other such candies throughout. Before serving stick a plastic or silk flower in the top of the pot, or, better yet, use a couple of real sunflowers with water reservoirs from a florist’s shop on their ends. Take a few gummy worms and stick in the top of the mixture leaving just the top of their heads peeking out! This will look like a real potted flower! Just make sure you have the extra gummy worms available as there is always a struggle over who gets the worm!  Serving Information Serves: 8 Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Easy Chocolate Cake,(No Eggs)    Ingredients 1 cup. sugar 1 teaspoon. salt 1-1/2 cup. flour 1 teaspoon. baking soda 6 Tablespoon. baking cocoa 1 Tablespoon. lemon juice 6 Tablespoon. oil 1 teaspoon. vanilla 1 cup. of cold water Preheat the oven to 350 degrees. Combine first five ingredients in a bowl then add the lemon juice, oil, and vanilla, stir and the add water. Batter may be lumpy so stir until you have most of the lumps out.  Grease and flour an 8-inch round cake pan or 9-inch square pan. Pour in batter. Bake for 30 minutes. Stick a toothpick in center of cake to test for doneness. When it comes out clean it is done. Take it out and cool. When it is cool you can frost it. Enjoy! This recipe can easily be doubled for a 9x13-inch cake. Tip: If you need to turn your cake out of the pan make sure you grease and flour the pan then cut a piece of wax paper the same size as the bottom of the pan. Grease and flour the wax paper also and place in the pan with the flour side up. After the cake comes out of the oven let it cool about 10 minutes. Place a clean piece of wax paper on top of the cake then a wire cooling rack on top. Using oven mitts turn the cake over. It should come easily out of the pan. Let this cool completely. If you want to frost it as is then place a plate on top and tip the cake over. Remove the wax paper. (The sticky stuff on the wax paper is the best to eat. Do it right away!) Or you can cut the cake, for a themed or shaped cake, then frost. Procedure Serving Information Serves: Fat: g Calories: Page By BroadwayBaby

Share Recipes Here! This is where we can all share Recipes that others can pass on and share in their group.  Please be sure to include source/author where needed. Posted by: Easy Italian Beef - Crock Pot    Ingredients 1 packet Zesty or regular italian dressing mix 1 can beef consumme 1 beef roast (rump, sirloin, etc. or size does not matter)     Procedure Trim fat from roast and put in crock pot. Pour in beef consumme and dressing packet. Turn crock pot on low and cook for 8-10 hours until done. Remove roast from crock pot when cooked and pulled a apart. Serve on your choice of bread. Pour juice from crock pot on top if you'd like. Extra toppings: mozarella chesese, peppericinis, gardineri, etc. Enjoy.   This is a recipe I got from my sister-in-law. Serving Information Serves: Fat: g Calories: Page By BroadwayBaby