Ingredients
1 cup of crushed pinapple (canned is fine) 1 cup of fruit salad (canned is fine here too) 1 cup of coconut 1 cup of marshmallows (I usually add a bit more than that) 1 cup of sour cream (you can also do half a cup of vanilla yougart and half sour cream) 1 cup of cottage cheese
Procedure
Mix em together and violla! You've got yourself a great tasting desert!
Serving Information
1 Tomato 1/2 Cucumber 1/2 Onion 1 med. bag of spiral (multi-colored) pasta ranch dressing (substitute with low fat if you'd like)
Cut up your tomato, onion, and cucumber, boil the pasta, put them all in a bowl, add ranch and mix.
These are the best chops I have ever had.. They are much better if you use pork cutlets instead of the regular cut chops... Hope you enjoy them... PLUM CRAZY PORK CHOPS Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 Center cut pork chops 12 oz Plum preserves -(1 1/2 C) 12 oz Hearty beer -or ale (1 1/2 c) 1/3 c Worcestershire sauce 1/4 c Cider vinegar 3 md Garlic cloves, minced 2 ts Dijon style mustard 1/2 ts Hot pepper sauce -or more to taste 1/2 ts Ground allspice Salt and freshly -ground pepper to taste 2 tb Olive oil
Finely chop any large pieces of fruit in the preserves. Combine the preserves, beer Worcestershire sauce, cider vinegar,garlic, mustard, allspice and hot pepper sauce in a medium saucepan. Bring to a full rolling boil over high heat. Reduce heat to medium-low; cook, uncovered until the sauce thickly caots a spoon, about 40 minutes. Salt and pepper to taste. Refrigerating a few hours or overnight improves the sauce. Trim any excess fat from the pork chops; season the meat on both sides with salt and pepper. Heat 1 tb oil in each of two large skillets over medium-high heat. Brown the chops (3 in each skillet) on each side, about 4 minutes per side. Reduce heat to medium-low; pou hot plum the sauce over the chops, dividing it equally between two skillets. Cover and cook 6 minutes, flip the chops over and continue cooking until done to your preference. Serve hot topped with sauce.
