Paul's recipe for Curried Squash Soup! (it's a wonderful soup! Try it!)
"Preparation Time : about 1 1/2 hours
Serves 4
Ingredients :
2 cups chopped onions
3 tablespoons sweet butter
4 to 5 tablespoons best quality curry powder
3 pounds butternut squash, peeled and cubed
1 pound apples, cored and chopped
3 cups homemade chicken stock
1 cup unfiltered apple juice
Fresh cilantro for garnish
Directions :
In a large saucepan, sauté the onions in the butter until translucent, about 15 minutes. Add the curry powder, stir to coat evenly, and cook for another 5 minutes. Add the squash and chopped apple. Add the stock and bring to a boil. Reduce heat and simmer, partially covered, for 45 minutes. Remove from heat and purée with an immersion blender or food processor. Add the apple juice to taste and heat as needed. Serve in heated bowls. Snip the fresh cilantro with kitchen scissors and use as garnish.
Paul Michael Glaser ..."
