| Retreats | | Yoga & Spa Day Dates: July 12, 2008
Time: 9:00 am – 5:30 pm Cost: $35.00 
Registration: 9:00 to 9:30 am Yoga: 9:30 to 11:30 Lunch: Noon to 1:00 Spa Sessions start @ 1:00 pm to 5:30 pm | The day will unfold with Hatha Yoga followed by Lunch and the whole afternoon can be spent pampering yourself with pedicures, massages, manicures, reflexology, walking on the trails, or just visiting with friends. The cost for therapies is based on each individual practitioner ranging between $25 to $65/hour. Yoga and Lunch included in registration fee of $35.00. Pre-Register by contacting Roberta at (780)855-2523 or email jhbaker@syban.net. Bring out your camping gear or stay in one of the cabins and come out Friday night! Cost per night is $20. What to Bring: -
Yoga mat & Blanket -
Snacks for yourself for afternoon or am -
Coffee/Tea cup(s) -
Good walking shoes -
Wear Loose clothing -
Drinking Water -
Lawn Chair(s) -
Mosquito spray!! -
Practitioners - Aroma Massage Therapy, Pedicures, Reflexology, Angel Card Readings, Reiki, Indian Head Massage, Thai Massage, Energy Balancing. -
2008 Prices -
We recommend you choose a therapy at time of registration to avoid disappointment. -
Each year different modalities are offered. Contact Roberta for further information on practitioners. | |
| | Welcome to .... Our Yoga & Spa day! Our spa offers treatments from Registered Massage Therapists and other Holistic Practitioners. 
Lunch provided by "Chef" Blaine Johnson & his wife Brenda, owner/managers of Westway Gardens in Bittern Lake, Alberta. Blaine is my brother in law who has a great sense of humor and knows the quickest way to a women's heart is to feed her! His wife Brenda is his excellent assistant that not only keeps a "to do list" but also assigns times to the items to ensure we are fed on time and on schedule! Please come and join us for a wonderful day of relaxation and excellent food! | 
| If you have a group of people (min 8) that would like to have their own private Spa Day, that can be arranged as well. We will organize the day, the food and the practitioners. | |
