Rayburne W Goen, MD, FACP, FACC
“Never before have Medical Doctors seen this, or even thought it was possible.”

Rayburn W. Goen, M.D., received his BA and MD in 1939 from the University of Colorado. Was a Lt. Col., in the WW II US Army Medical Corps. He is a Diplomat on the American Board of Internal Medical Physicians, a Fellow at the American College of Physicians, F.A.C.P, a Fellow at the American College of Cardiology, F.A.C.C., Clinical Associate Professor of Medicine at the University of Oklahoma School of Medicine, Tulsa, OK., Past Chairman, Medical Section at St. John's Medical Center and St. John's Hospital, Past Vice President of Medical Staff at St. John's Hospital, and Past President, Medical Staff, at St. Frances Hospital.

Although, at age 87, he is now retired from his medical practice, his love of medicine remains strong, and he is now beginning a new career … sharing the new nutrition with doubting doctors, friends, and patients still in his care.

Listen to a recorded educational call where Dr Goen discusses the benefits of glyconutrients - Available 24/7 at 212-461-8916.

Medical Professionals' Perspectives on Glyconutrients

2005 http://www.diseaseeducation.com/science/Medical-Perspectives.php

Rita Elkins, M.H., has worked as an author and research specialist in the health field for the last ten years, and possesses a strong background in both conventional and alternative health therapies. She is the author of numerous books. lectures nationwide on the science behind natural compounds and collaborates with medical doctors on various projects.

Dr. Stephen Summey, D.C., F.A.C.O., C.C.S.P. Dr. Summey has been in private practice more than 25 years. He is Board Certified as a Chiropractic Orthopedist and Chiropractic Sports Physician. He has published articles in state, national, and international publications. He is co-author of this extraordinary new book:

 

Doctors from different fields combine their varied perspectives and diverse experiences to reveal the increasing weight of clinical evidence for the therapeutic benefits of glyconutrients (the 8-essential sugars the body needs) in a wide range of medical conditions. The Healing Power of 8 Sugars covers many subjects ranging from the use of glyconutrients during pregnancy, to child development issues to sports medicine, inflammation and disease cases. The science of glyconutrients is very technical, yet these doctors do a remarkable job of bringing the science down to a lay level without neglecting the concerns and issues that will appeal to the medical and scientific audience as well. According to the Massachusetts Institute of Technology Review, February 2003, "If you don't have glycosylation, you don't have life." Significantly, this book unlocks the mysteries of glycosylation (the adding of a polysaccharide (chain of sugars) to a polypeptide (chain of amino acids) in order to make a glycoprotein) and how glyconutrients are vital for this process.

 

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