Dear Friends,
Prescott is fortunate to have a woman trained in Chinese
medicine. Her name is Jean Painter. She has an office in town and
charges $115 for the first visit which is an hour and a half. Follow
up visits are $65. Diagnosis is based on the 9 pulses of Chinese
medicine and the tongue among other things. The philosophy of
Chinese medicine is to keep the patient well rather than treat illness.
I have now attended 3 and half hours of lecture by Jean and
am impressed. It is too bad health insurance doesn't cover her.
Some of the things discussed were:
Yams (sweet potatoes) as one of nature's most perfect foods
and good for breakfast.
Wheat has been so genetically modified that many people are
now allergic to it.
Japanese Miso soup is rich in minerals.
"Celtic Sea Salt" brand is the most pure of the salts you can buy.
Anything that is not a natural food, our body doesn't know
what to do with and has to discard it.
Almost all vitamins are made from a petrochemical base and
so our body throws them out. Buy vitamins that say "Whole Food Based".
Vitamins you buy at Costco, Safeway, Walmart, are almost all
in a synthetic base. Your body can't absorb them.
140,000 people die each year from pharmaceutical drugs. 50
die from herbs.
Of the two blood pressure readings, the low one is an
indication of circulation quality to the legs.
Maitake mushrooms boost the immune system.
Luetin taken as an eye supplement needs to be taken with a fat.
Folic acid activates other vitamins.
Vitamins B6 and B12 can help our moods through serotonin release.
Permanent press clothes have formaldehyde in them.
All canned foods have a coating inside the can that is a carcinogenic. Avoid canned foods.
Avoid home cleaners with chlorine such as chlorine bleach.
Chlorine was a poisonous gas in W.W. I.
Throw away any pots and pans that are aluminum, copper, or
Teflon coated. Use stainless steel, cast iron, glass, or ceramics to cook in.
Every evening write down everything negative that happened
to you during the day, Then burn it.
Phil
A researcher from whom glyconutrient food supplements sprang from Roger J. Williams