Super Immune System Booster - For thousands of years, garlic has been used as both a food, and as a medicinal herb, and with good reason. Garlic contains an amino acid called "alliin". This acts as an antibacterial and antifungal. Eaten regularly, garlic is said to help prevent heart desease, lower blood cholesterol, wash out fats, and increse the protective HDL's (high-density lipoproteins) while decreasing the heart damaging LDL's (low-density lipoproteins).
Garlic is also able to inhibit clot formation, which in turn reduces the risk of heart attack and stroke.
Garlic has been used for treating high blood pressure, and has been made note of in several studies regarding anticancer activity.
It has also been shown that garlic may slow or stop the growth of various fungi and molds, including:
Candida albicans, a yeast that causes vaginitis and a wide variety of health problems
Get more info on CRC (Candida Related Complex) HERE
Histoplasma capsulatum, a fungus carried by dust, which causes a disease similar to tuberculosis
One of the most exciting effects of garlic is its ability to detoxify the body, which in turn, further boosts the immune system.
Vitimin A and Beta-Carotene
Found in most fruits and vegetables, especially yellow - carrots, cantaloupe, yams (sweet potatoes)
Protects against tumor growth and cancerous disorders
Boosts white blood cells that detoxify your system
Vitimin B6
Whole grains, potatoes, nuts, lean meats, poultry, dark leafy vegetables
Helps to distribute the needed amino acids that build and repair the cellular walls of your immune system to resist infectious diseases
Folate
Found in legumes, salmon, dark leafy vegetables, eggs and liver (eggs and liver are high in cholesterol - consume in moderation)
Essential in the formation of cells, especially red blood cells
Vitamin C
Citrus fruits, tomatoes, cabbage, and other raw leafy vegetables, strawberries, melons, kiwi (excellent source in small package - 2 kiwi provide a day's RDA of Vitamin C)
Essential to the healing of wounds, formation and maintenace of the capillary walls, guards against infection by stimulating white blood cells
Vitamin E
Wheat germ, whole grains, vegetabel oils, cereals
Strengthens the immune system at several levels. Prevents damage to cells, stimulates white blood cells. Effective and lifesaving antioxidant
Selenium
Seafoods, lean meats, poultry, eggs, whole grains, and garlic
Guards clees against damage, builds resistance to tissue breakdown and counteracts the effects of toxic byproducts
Zinc
Whole grains, oats, seafood, eggs, meat and poultry
Boosts energy levels, is a helper in many immune functions, needed for insulin to work and for carbohydrates to metabolize
Iron
Liver, green leafy vegetables, raisins, whole grain breads and cereals, prune juice, wheat bran, and brewer's yeast
Oxygen carrying element of the blood, and an essential part of every cell.
Omega-3 Fatty Acids
Seafoods, trout, mackerel, and salmon
Valuable in increasing the activity of the white blood cells and are important in the cleansing and detoxification of your system