Christmas Breakfast 100g Smoked salmon 4 eggs 75g butter 4 slices wholemeal bread 2-3 tbsps cream 1 bottle champagne or Cava, chilled 500 ml fresh orange juice, chilled Scramble eggs with cream and butter, toast bread and buttter, lay slices of smoked salmon on 1 piece of bread and topwith scrambled egg. Cut the other 2 pieces into triangles anmd arrange on the plate. Mix the fizz and juice together and serve in tall stemmed glasses. Bucks Fizz and Smoked Salmon with scrambled egg......perfect!! 2 Ask Zahra a Question about this recipe

Easy-peasy pastry 200g plain flour 150g soft margarine, ( the sort that is margarine and water) Sift flour into a bowl, add margarine and using a fork, mix to form a soft dough, Refrigerate for 1/2 hour before rolling out and using to make mincepies, sausage rolls etc. Bake at Reg 6, 200C, Ask Zahra a Question about this recipe